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	<title>David's Recipe Site &#187; Spices and Herbs</title>
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	<description>Recipes, Culinary tips, and so forth.</description>
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		<title>Moores Flour Mill</title>
		<link>http://davidsrecipesite.com/recipes/baking/moores-flour-mill/</link>
		<comments>http://davidsrecipesite.com/recipes/baking/moores-flour-mill/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 18:00:12 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Spices and Herbs]]></category>

		<guid isPermaLink="false">http://davidsrecipesite.com/?p=133</guid>
		<description><![CDATA[ 
 
 
I made a trip to our local flour mill that is very well hidden in our small town. It has been in business though for a pretty long time and has a very loyal following, plus their products are carried in many local grocery stores. Above you can see a few quick snaps we took [...]]]></description>
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		<title>Hot Sauce I</title>
		<link>http://davidsrecipesite.com/recipes/condiments/hot-sauce-i/</link>
		<comments>http://davidsrecipesite.com/recipes/condiments/hot-sauce-i/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 02:46:55 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Spices and Herbs]]></category>

		<guid isPermaLink="false">http://davidsrecipesite.com/?p=104</guid>
		<description><![CDATA[Some may not see this as a true hot sauce, especially if one does not blend it which I think is entirely optional. I personally think it adds a great amount of heat and chile flavor along with the needed zip from the vinegar that you find in many well known bottled hot sauces that [...]]]></description>
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		<title>BBQ spice rub</title>
		<link>http://davidsrecipesite.com/information/spices-herbs/bbq-spice-rub/</link>
		<comments>http://davidsrecipesite.com/information/spices-herbs/bbq-spice-rub/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 10:03:07 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Spice Blends and Marinades]]></category>
		<category><![CDATA[Spices and Herbs]]></category>

		<guid isPermaLink="false">http://davidsrecipesite.com/?p=47</guid>
		<description><![CDATA[


Toasting up the whole spices.





About to grind up the toasted spices.





Ground up to proper size.





Spices all together before shaken up.


Recipe:

2 Tsp. Kosher salt.
2 Tsp. Cumin seed &#8211; toasted then ground (if from whole spice).
2 Tsp. Fennel seed &#8211; toasted then ground (if from whole spice).
2 Tsp. Coriander seed &#8211; toasted then ground (if from whole [...]]]></description>
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