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	<title>David's Recipe Site &#187; Pasta</title>
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		<title>Lasagna</title>
		<link>http://davidsrecipesite.com/ingredients/beef/lasagna/</link>
		<comments>http://davidsrecipesite.com/ingredients/beef/lasagna/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 03:11:26 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>

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1 batch of spaghetti sauce.
1 box of lasagna noodles cooked to box direction, chilled in ice water, then placed single layer on parchment paper (to prevent noodles from sticking).
1 lb. Fried hamburger meat in small chunks, with salt and pepper to season &#8211; drained.
1 16oz container of ricotta cheese.
1 large egg
1 Tbsp. Italian seasoning blend.
1 [...]]]></description>
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		<title>Spaghetti sauce and meatballs</title>
		<link>http://davidsrecipesite.com/ingredients/beef/spaghetti-sauce-and-meatballs/</link>
		<comments>http://davidsrecipesite.com/ingredients/beef/spaghetti-sauce-and-meatballs/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 20:18:05 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[Red sauce, gravy, spaghetti sauce, marinara, the name alone could cause a cut throat debate. All I know is I love to eat a good sauce over pasta, seafood, and even baked potatoes. I have played with and altered many sauces over the years I have been cooking. Looking for that right balance of tomato, [...]]]></description>
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