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	<title>David's Recipe Site &#187; Sauces</title>
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		<title>Canned chile sauce ~ there is none better.</title>
		<link>http://davidsrecipesite.com/recipes/spanish/canned-chile-sauce-there-is-none-better/</link>
		<comments>http://davidsrecipesite.com/recipes/spanish/canned-chile-sauce-there-is-none-better/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 14:00:34 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Tex-Mex]]></category>

		<guid isPermaLink="false">http://davidsrecipesite.com/?p=130</guid>
		<description><![CDATA[I am typically not a brand whore.  I will spend more on some brands over others but there must be a noticeable quality difference, beyond the popular label and what your friends think. I have tested assorted brands of canned tomatoes, brands of ketchup, canned beans, types of tuna fish both in oil and in [...]]]></description>
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		<title>Hot Sauce I</title>
		<link>http://davidsrecipesite.com/recipes/condiments/hot-sauce-i/</link>
		<comments>http://davidsrecipesite.com/recipes/condiments/hot-sauce-i/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 02:46:55 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Spices and Herbs]]></category>

		<guid isPermaLink="false">http://davidsrecipesite.com/?p=104</guid>
		<description><![CDATA[Some may not see this as a true hot sauce, especially if one does not blend it which I think is entirely optional. I personally think it adds a great amount of heat and chile flavor along with the needed zip from the vinegar that you find in many well known bottled hot sauces that [...]]]></description>
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		<title>Spaghetti sauce and meatballs</title>
		<link>http://davidsrecipesite.com/ingredients/beef/spaghetti-sauce-and-meatballs/</link>
		<comments>http://davidsrecipesite.com/ingredients/beef/spaghetti-sauce-and-meatballs/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 20:18:05 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[Red sauce, gravy, spaghetti sauce, marinara, the name alone could cause a cut throat debate. All I know is I love to eat a good sauce over pasta, seafood, and even baked potatoes. I have played with and altered many sauces over the years I have been cooking. Looking for that right balance of tomato, [...]]]></description>
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