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It is technically winter but the weather here is like spring.
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Fairly sure we are heading into a 3rd year of a drought. Not really much I can do about it. The weather has been super warm to say the least. I am honestly thinking about uncovering my BBQ and starting to grill and slow cook some stuff outside. I really can not take the cold, my body rejects it but it just has been that warm. Also should be on the look out for a rotisserie for my BBQ, I do not have one and I really think I should get one despite that I do a whole lot of indirect cooking. Now I must see if I can find one for my model of BBQ.

I also assure you I will have some more recipes up and posted soon. I did start a big batch of dough and let it sit around and rise on our counter for about 18 hours or so. It now sits covered in the fridge awaiting to be turned into some bread. Speaking of which we do have a lovely flour mill in town that grinds all of their assorted flours. I am going to visit them this week (on a bread kick), I will be sure to snap some photos for all of you.

I noticed I have just been typing stuff straight out of my head on this blog and really not editing it at all. I vow to change that very soon, perhaps as early as the 1st. I also will do a better job at taking photos and running them through photo shop. You can say that I have been a bit lazy with the whole thing and that really is not my style. I apologize for that. Warning you may still see a few bad pictures here and there over the next few updates as I have already shot a bunch of standby material and I just can not redo them.

I also plan on giving this blog a bit of a touch up. I knew from the get go that it was very generic. I figured I would eventually get to making it a bit more pretty and reflective of myself. Speaking of this blog a few people I have spoke to have asked me about it and why I would even bother. It is not like it will make me any money, nor provide me with some ego boost. I do not do this for the comments, though they would be nice. I am primarily doing this mostly because I do like to share and I want an easy place for my wife, my friends, or even myself to quickly find some of my recipes.

One Response to “It is technically winter but the weather here is like spring.”

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30 Jan 2009
Random Thoughts
By David
Disclaimer:
Some measurements are approximate and should be adjusted to personal taste.

All oils unless noted are typically olive oil.
All salts unless noted are typically kosher salt.
Pepper or black pepper assumes fresh ground.
Spices and herbs are in dry measurements unless noted.
Butter unless noted is unsalted.
Eggs are of the large variety.

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