Blog is just about done. Been coming up with a game plan on how, what, and when to share. Like many of you I would assume, I just can not make every meal worthy of a post readable by the world. Lets face it, even I give into temptation and fall for convenience. My pantry has perhaps some of the same guilty cheats as many of you may have. Perhaps a few cans of ravioli to relive a small part of your childhood, sit on one of those shelves. Maybe you too can not help but get an odd craving for macaroni and cheese, yet not that wonderful, silken, oozing four cheese, with a crisp crust type- No you want, nae need that box of Kraft dinner (mac and cheese) in all of its day glow orange glory.

I at this point plan on making at least one meal a week that should include an entry. I have pulled out some of my photo gear that shall live in the kitchen. Also a notepad with a pen ready, so that any notes can be made. At this point many of my recipes and adaptations are in my head. I often did not measure out things that often, and even when I did start doing this recently- I never bothered to take pictures of the finished product. This naturally will need to change and that is where I will start.

Culinary speaking I am all over the map. I wish I had a niche area that I could focus on, I just do not. I like to try many different foods. Playing with each item until I have that one version that I love. There are however a few cuisines I have yet to really try, or at least try much and or not make on my own- not sure if what I am eating is even authentic or not.  Either way, there is no certainty what you may find here. I just assure you that I will not be using you as test subjects, that what I do post or write about is indeed something I do eat or do.

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